We became curious about
what really defines good olive oil.

Over time,
that curiosity led us
to olive regions,
production systems,
and the process behind freshness,
storage, and preservation.

PHENORA continues
to explore olive oil
from the environment to the bottle.

We visit olive-growing regions,
study production methods,
and learn how environment and process
shape the final condition of olive oil.

This website is a space
where we share
those stories, experiences,
and observations in a simple way.